By plane
If you are using an electronic device to monitor blood glucose levels or
to inject insulin, ask your airline
beforehand if these devices can be used while in-flight. When boarding the plane,
make sure that you are carrying medical
supplies with you. As long as your supplies have a prescription label on them, they
can be taken through security
checkpoints. Syringes are allowed, provided that you have insulin with you as well.
Do not forget to inform security personnel
beforehand, especially if you are wearing an insulin pump.
Crossing time zones during your flight may force you adjust
your schedule. Generally, adjustments to
insulin doses are unnecessary if you are crossing fewer than three to five time
zones, but in any case you should ask your
physician for advice. Keep your watch on your home time to keep track of shots and
meals and frequently check your
blood glucose levels. If you want to adjust to your destination's time, remember
that travelling eastward means the days are
shorter, thus a reduction in insulin may be necessary. In contrast, travelling
westward means the days are longer and thus
the insulin doses may need to be increased. Be careful, as these recommendations
can change if your departure is deferred
or the flight time prolonged. Check your blood glucose level as soon as possible
after landing, as jet-lag can make it
hard to estimate it just by the way you feel.
When injecting insulin while in flight, remember not to allow
too much air to get into the insulin bottle,
as the cabin pressure is different than pressure on the ground.
You can request special meals that are low in sugar, fat, or
cholesterol, but this has to be done
several days before the flight. Should you take insulin, wait until you have your
meal in front of you before injecting
to avoid low blood glucose levels. An even better solution to special meals is to
bring your own carbohydrates in the form of
fruit, sandwiches or cereal bars. You may be asked upon arrival in a foreign
country to surrender this food.
By car
Driving with diabetes is not a problem, but you should remain cautious.
Be sure to always have food
with carbohydrates in your car and not to drive for more than two hours without
eating. Do not delay or miss a
meal or a snack and regularly check blood sugar levels before and during the trip.
It is also a good idea to
carry identification on you and in your car that identifies you as having diabetes.
Should you feel hypoglycemic, stop as soon as it is safe and
eat food containing carbohydrates
or drink sugary
drinks immediately. Follow by eating a longer-lasting carbohydrate-rich food and
check your blood sugar level. Wait for
40 minutes after your blood sugar is above 4mmols before driving again.